Chickpeas and veggies drenched in a sweet & spicy coconut Penang curry served with rice.

Classic Caesar salad served with savory sourdough croutons and crispy chicken strips

Refreshing blend of berries, banana, and orange juice that just hits the spot on a summer day (or on that one freakishly warm day we seem to have every winter, your call).

Juicy burger topped with maple soy caramelized onions, avocado, and gooey cheese all served on a perfectly toasted pretzel bun.

A cocktail so perfectly balanced that we put it in our logo — our C&C take on a classic old fashioned.

Veggie fried rice with tofu scramble, topped with a spicy & creamy Sriracha aioli

Creamy, savory, and downright nostalgic mac ‘n cheese

Our crowd-pleasing crispy tofu coated in a sticky teriyaki sauce and served over fluffy jasmine rice with mixed vegetables.

Savory, hearty, classic. The C&C take on an egg, cheese, and sausage breakfast sandwich.

Seasoned chickpeas and summer squash served over fluffy jasmine rice and topped with pickled red onions, hummus, and a yogurt dill sauce.

Crispy on the inside, savory goodness on the inside. This burrito recipe is simple, forgiving, and unbeatable.

Refreshing and satiating blend of tropical fruits, citrus, and banana.

Picnic-style salad with chickpeas and veggies coated in a mayo-based dressing and served over cheesy sourdough bread.

Eat it hot for a hearty, warming dinner, or let it cool, add some vegan mayo, and take it out for a picnic—pasta-salad style.

Crispy on the outside and chewy on the inside, with giant chunks of dark chocolate.

Classic pancakes, slow-cooked, bursting with blueberries, and full of all the retro diner feels you could ever want.

A savory but sweet teriyaki-coated chick’n with sautéed broccoli served over jasmine rice.

Smokey, savory, mushrooms with buttery smooth avocado all piled high on a huge crunchy piece of sourdough bread.