CLASSIC BREAKFAST SANDWICH
INGREDIENTS
Ingredients are also listed in the recipe itself
1 box of JUST egg patties or one container of liquid JUST egg
4 frozen vegan sausage patties (pictured: Beyond Meat Breakfast patties)
4 everything bagels (or bagel of choice)
4 slices of vegan cheese (pictured: Violife Mature Cheddar slices)
2 tablespoons of vegan mayo (pictured: Follow Your Heart)
1 teaspoon of siracha
Optional
Spinach, tomatoes, or your favorite veggies.
RECIPE - SERVES 4
If using JUST egg patties: Cook four patties on a pan over medium heat. Flip patties once the first side is warmed through and add one slice of vegan cheese on each egg patty. Cover with a lid until the cheese melts and the egg patty is lightly browned on each side.
If using liquid JUST egg, there are a few different cooking options:
Heat a frying pan over medium/high heat and spray with cooking oil before adding the entire container of liquid. Do not stir. Allow the liquid to cook, like an omelet, until you have on large circular patty. You can then cut the egg into four sections to use on the sandwich.
You can also use a single-serve egg pan to achieve a circular patty, just pour one fourth of the container in the egg pan at a time.
You can also use a waffle maker with a pancake attachment! Pour liquid into the circular dividers and leave the lid open while the egg cooks through.
Place four sliced everything bagels in the toaster to desired toastiness. If you did not add the cheese to the JUST egg patty while cooking, add one slice on the bottom half of each bagel and heat in the microwave for 15 to 20 seconds on high.
Using a pan over medium heat (can be the same pan as the JUST egg was cooked in), heat four vegan breakfast sausage patties until heated through. Once slightly cooled, carefully cut the patties long ways (hamburger style) so that the patty will cover more surface area on the sandwich. We don’t know why they make them so small either… 🤷♀️
In a small dish, combine two tablespoons of vegan mayo and one teaspoon of siracha and spread on the top half of each bagel.
Add the cooked egg patties, cheese, and sausage to the bagel and enjoy.
