Chickpeas and veggies drenched in a sweet & spicy coconut Penang curry served with rice.

Classic Caesar salad served with savory sourdough croutons and crispy chicken strips

Refreshing blend of berries, banana, and orange juice that just hits the spot on a summer day (or on that one freakishly warm day we seem to have every winter, your call).

Creamy, savory, and downright nostalgic mac ‘n cheese

Super creamy all-purpose cashew cream — a great addition to any pasta dish, taco bowl, pizza, or even scones and cakes!

Our crowd-pleasing crispy tofu coated in a sticky teriyaki sauce and served over fluffy jasmine rice with mixed vegetables.

Savory, hearty, classic. The C&C take on an egg, cheese, and sausage breakfast sandwich.

Seasoned chickpeas and summer squash served over fluffy jasmine rice and topped with pickled red onions, hummus, and a yogurt dill sauce.

Crispy on the inside, savory goodness on the inside. This burrito recipe is simple, forgiving, and unbeatable.

Lovingly named after Cork & Cashews cartoonist, Simon, these nachos are loaded with just about everything you’ve ever craved in one meal — chips, cheese, seasoned grounds, veggies, guac, & lime crema.

Refreshing and satiating blend of tropical fruits, citrus, and banana.

Picnic-style salad with chickpeas and veggies coated in a mayo-based dressing and served over cheesy sourdough bread.

A simple twist on the hearty classic: stick-to-your-bone noodles drenched in a rich, meaty, heart-warming sauce.

Medjool dates stuffed to the brim with crunchy peanut butter, dunked in a silky dark chocolate and sprinkled with sea salt flakes, served cold.

Eat it hot for a hearty, warming dinner, or let it cool, add some vegan mayo, and take it out for a picnic—pasta-salad style.

An almond-forward take on a classic chocolate chip cookie — extra chewy on the inside with a hearty, nutty, crunch on the outside.

Crispy on the outside and chewy on the inside, with giant chunks of dark chocolate.

Warming, grounding, good-for-the-soul, simple ramen-noodle soup.

Classic pancakes, slow-cooked, bursting with blueberries, and full of all the retro diner feels you could ever want.

A savory but sweet teriyaki-coated chick’n with sautéed broccoli served over jasmine rice.