CLASSIC CHICKEN CAESAR SALAD
INGREDIENTS
Ingredients are also listed in the recipe itself
1 package of Daring breaded chicken (or vegan chicken of choice, we also like Gardein).
1 head of romaine lettuce
Vegan Caesar dressing (we like Follow your Heart)
Vegan parmesan cheese (we also like Follow your Heart parm)
2 slices of sourdough bread
Lil bit of vegan butter
All purpose seasoning (any meat or veggie seasoning with salt, pepper, and garlic will work — don’t overthink it)
RECIPE - SERVES 2
Cook crispy chicken according to directions. For Daring chicken, we recommend frying in a small layer of oil over medium-high heat. For all baked chickens, we recommend increasing the oven temp by 25 degrees and baking for 3-5 minutes longer than instructed (makes it extra crispy).
Toast two slices of sourdough really well (like seriously brown the bread), lightly butter them and top with seasoning (like a lot of it). Then chop into itty bitty crouton-sized pieces.
Wash and chop romaine and add to serving bowl, add a big ‘ol handful of vegan parm, add dressing to taste and mix it all up.
Top with sourdough “croutons” and crispy chicken
Eat — and maybe pair with a nice fresh white wine, your call, but sounds delicious if you ask us.
