Classic Caesar salad served with savory sourdough croutons and crispy chicken strips

Veggie fried rice with tofu scramble, topped with a spicy & creamy Sriracha aioli

Creamy, savory, and downright nostalgic mac ‘n cheese

Our crowd-pleasing crispy tofu coated in a sticky teriyaki sauce and served over fluffy jasmine rice with mixed vegetables.

Savory, hearty, classic. The C&C take on an egg, cheese, and sausage breakfast sandwich.

Seasoned chickpeas and summer squash served over fluffy jasmine rice and topped with pickled red onions, hummus, and a yogurt dill sauce.

Crispy on the inside, savory goodness on the inside. This burrito recipe is simple, forgiving, and unbeatable.

Lovingly named after Cork & Cashews cartoonist, Simon, these nachos are loaded with just about everything you’ve ever craved in one meal — chips, cheese, seasoned grounds, veggies, guac, & lime crema.

Picnic-style salad with chickpeas and veggies coated in a mayo-based dressing and served over cheesy sourdough bread.