TOFU FRIED RICE

INGREDIENTS

Ingredients are also listed in the recipe itself

• Two tablespoons of the oil of your choosing

• One bag of frozen fried rice (we highly recommend the frozen veggie fried rice from Trader Joe’s)

• One half block of firm tofu

• Two handfuls of spinach (or literally whatever veggies you have on hand)

• Soy sauce & Sriracha

Optional

• Veggies of your choice — we recommend edamame, kale, or frozen Asian stir fry veggies

• Vegan mayo and Sriracha to make Sriracha aioli to top

RECIPE - SERVES 2

1. Heat 2 tablespoons of oil (any kind will do) in a large pan or wok over medium heat.

2. Add one bag of Trader Joe’s veggie fried rice (or the frozen fried rice of your choosing) and stir.

3. Once fried rice is about halfway thawed, using your hands, crumble 1/2 of a block of firm tofu into the pan.

4. Add two handfuls of pre-washed spinach (or chopped frozen spinach).

5. Stir, and add soy sauce and Sriracha sauce to taste.

Note: You can add more veggies to the mixture without affecting the taste very much (including frozen edamame for more protein, too). You could also top with a Sriracha mayo — one part mayo, one quarter part Sriracha.