Juicy burger topped with maple soy caramelized onions, avocado, and gooey cheese all served on a perfectly toasted pretzel bun.

Veggie fried rice with tofu scramble, topped with a spicy & creamy Sriracha aioli

Creamy, savory, and downright nostalgic mac ‘n cheese

Super creamy all-purpose cashew cream — a great addition to any pasta dish, taco bowl, pizza, or even scones and cakes!

Our crowd-pleasing crispy tofu coated in a sticky teriyaki sauce and served over fluffy jasmine rice with mixed vegetables.

Savory, hearty, classic. The C&C take on an egg, cheese, and sausage breakfast sandwich.

Seasoned chickpeas and summer squash served over fluffy jasmine rice and topped with pickled red onions, hummus, and a yogurt dill sauce.

Crispy on the inside, savory goodness on the inside. This burrito recipe is simple, forgiving, and unbeatable.

Lovingly named after Cork & Cashews cartoonist, Simon, these nachos are loaded with just about everything you’ve ever craved in one meal — chips, cheese, seasoned grounds, veggies, guac, & lime crema.

Refreshing and satiating blend of tropical fruits, citrus, and banana.

Picnic-style salad with chickpeas and veggies coated in a mayo-based dressing and served over cheesy sourdough bread.

A simple twist on the hearty classic: stick-to-your-bone noodles drenched in a rich, meaty, heart-warming sauce.

Medjool dates stuffed to the brim with crunchy peanut butter, dunked in a silky dark chocolate and sprinkled with sea salt flakes, served cold.

Eat it hot for a hearty, warming dinner, or let it cool, add some vegan mayo, and take it out for a picnic—pasta-salad style.

An almond-forward take on a classic chocolate chip cookie — extra chewy on the inside with a hearty, nutty, crunch on the outside.

Crispy on the outside and chewy on the inside, with giant chunks of dark chocolate.

Warming, grounding, good-for-the-soul, simple ramen-noodle soup.

Classic pancakes, slow-cooked, bursting with blueberries, and full of all the retro diner feels you could ever want.

A savory but sweet teriyaki-coated chick’n with sautéed broccoli served over jasmine rice.

Smokey, savory, mushrooms with buttery smooth avocado all piled high on a huge crunchy piece of sourdough bread.