Restaurant-quality taste and recipes designed for how people actually cook.

Believe us, we actually get it. Cooking at home can be a chore, even if most of the time you like doing it. Between the grocery shopping, the meal ideation, the hours in the kitchen, and the clean up, it can be an overwhelming daily task…but that shouldn’t stop you from bringing restaurant-quality taste back home to your very own kitchen. Our recipes blend fresh foods and frozen foods, generally take under 30 minutes of active cooking, and are designed to actually show you how you can combine different flavor profiles to start making your very own restaurant-quality meals without us.

Readable recipes without all the back story, pop-ups, and the constant switching back and forth between the recipe and the ingredient list.

Look, we obviously love food blogs or we wouldn’t be here, but somewhere along the lines, the recipes started getting buried between huge images, constant pop-up ads, and 3-page-long anecdotes. We hope you’ll still read all of your favorite bloggers and will add us to the mix for when you just need to cut to the chase.

Plants.

You may have noticed that the majority of the Cork & Cashews recipes are plant-based. Plant-based recipes are freaking delicious and they’re for everyone, not just vegans, so we hope you’ll mix in more plants regardless of what you eat the rest of the time. 🤟