POP A CORK & POUR some cashews, your main course is on the way.
FEATURED RECIPE
the ultimate vegan burger.
Juicy burger topped with maple soy caramelized onions, avocado, and gooey cheese all served on a perfectly toasted pretzel bun.
C&C RECIPE STANDARD
Filling & satisfying
Our biggest pet peeve is when people equate plant-based food with the saddest salad anyone has ever seen. C&C recipes are hearty, satisfying, keep you full, and are freaking delicious to eat.
Elevated & inspired
Second to the sad salad, we hate when plant-based meals are sauce-less, crunch-less, and fun-less. C&C recipes aim to be restaurant quality, meaning they taste awesome and look awesome.
EXTREMELY SIMPLE TO COOK
Every C&C recipe takes less than 30 minutes of active cooking, and we prioritize semi-homemade recipe ideas where possible. We also teach our corks and cashews (you wonderful people reading this) how to cook effortlessly on our resources page.
FULL OF GOOD STUFF
We focus on recipes that include at least one plant-based protein source, and are primarily made with minimally processed ingredients. Life’s all about balance, but we’re trynna be here for a good time and a long time.
FEATURED EATS, SWEETS, & SIPS
We focus on plant-based recipes and meal ideas that are easy to assemble and bring the restaurant vibes right back to your very own table. Learn more about C&C —>
WHAT WE’RE ALL ABOUT
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All C&C recipes take under 30 minutes of active cooking, and we have recipes designed for varying patience levels: “semi-homemade,” “homemade,” and “from-scratch,” all of which include varying degrees of fresh foods, frozen foods, and pre-made items.
Honestly, some things you’ll find on this site are barely even complicated enough to call recipes… think of those more as meal inspo if you will.
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Readable recipes without all the back story, pop-ups, and the constant switching back and forth between the recipe and the ingredient list.
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You may have noticed that the majority of the Cork & Cashews recipes are plant-based. Plant-based recipes are freaking delicious and they’re for everyone, not just vegans, so we hope you’ll mix in more plants regardless of what you eat the rest of the time. 🤟
Chickpeas and veggies drenched in a sweet & spicy coconut Penang curry served with rice.